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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 0g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 10.8mg
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1%
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Protein 2g
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| - Iron 0.5mg 3% - Vitamin C 3.5mg 4% - Vitamin A - RE 4.7mcg 1% - Fat 0.6g - Calcium 7.7mg 1% - Trans Fatty Acid 0g - Calories 43.3kcal 7% - Carbohydrates 7.9g 6% - Insoluble Fiber 0.1g - Protein 2g 3% - Sodium 10.8mg 1% - Potassium 37mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kasha Lentil Roasted Vegetable Salad (Water, Kasha Grain (roasted buckwheat kernels ), Lentil Beans Dry (LENTILS), Cannellini Beans (SOAKED WHITE KIDNEY BEANS, WATER. CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA (PRESERVATIVE).), Eggplant, Red Onions (Red Onion), Zucchini, Baby Arugula, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Green Peppers (Green Pepper), Red Pepper 25# CS, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Oregano (fresh oregano), CM Garlic 1/8" Dice (Garlic), Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
