|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 39 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.4g
|
|
Total Carbohydrate. 5.7g
|
4%
|
|||
|
Saturated Fat 0.6g
|
|
Dietary Fiber 0.5g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
|
Cholesterol 2.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 13mg
|
1%
|
Protein 0.8g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 61.8mcg 7% - Fat 1.4g - Calcium 0.9mg 0% - Trans Fatty Acid 0g - Calories 39.3kcal 7% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 13mg 1% - Potassium 52.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Quinoa with Corn Scallions and Mint (Water, Whole Kernel Corn (Whole Kernel Corn), White Quinoa (QUINOA), Lemons, Mint (mint), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Green Onions, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Honey (Honey.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
