Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 45 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 2g
|
|
Total Carbohydrate. 5.6g
|
4%
|
|||
Saturated Fat 1g
|
|
Dietary Fiber 0.6g
|
2%
|
|||
Trans Fat 0g
|
|
Total Sugars 0.3g
|
|
|||
Cholesterol 4.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 20.7mg
|
1%
|
Protein 0.9g
|
|
|||
- Iron 0.4mg 2% - Vitamin C 1mg 1% - Vitamin A - RE 98.8mcg 11% - Fat 2g - Calcium 1.1mg 0% - Trans Fatty Acid 0g - Calories 45.5kcal 8% - Carbohydrates 5.6g 4% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 20.7mg 1% - Potassium 43mg 1% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Quinoa with Corn Scallions and Mint (Water, DEHY QUINOA GRAIN (QUINOA), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Lemons, Green Onions, Honey (Honey.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper) |
Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.