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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 55 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 11.4g
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9%
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Saturated Fat 0.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 86.4mg
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6%
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Protein 0.4g
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| - Iron 0.3mg 2% - Vitamin C 0.9mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 1.1g - Calcium 2.6mg 0% - Trans Fatty Acid 0g - Calories 54.8kcal 9% - Carbohydrates 11.4g 9% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 86.4mg 6% - Potassium 7.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Wild Rice (wild rice), Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents), Cranberries DF (Cranberries, sugar), Granulated Sugar (Granulated Sugar), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Italian Parsley, Thyme (fresh thyme), Red Onions (Red Onion), Green Onions, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
