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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 5.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 59mg
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4%
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Protein 0.5g
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| - Iron 0.3mg 2% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 4.2mg 0% - Trans Fatty Acid 0g - Calories 42.6kcal 7% - Carbohydrates 8.1g 6% - Insoluble Fiber 0.2g - Protein 0.5g 1% - Sodium 59mg 4% - Potassium 17.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Rice Cranberries Apples Salad (Red Onions (Red Onion), Wild Rice (wild rice), Balsamic Vinaigrette (WATER, VINEGAR (BALSAMIC, RED WINE), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), OLIVE OIL, CONTAINS LESS THAN 2% OF: SALT, GARLIC, XANTHAN GUM, SPICES, SODIUM ALGINATE, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.), Cranberries DF (Cranberries, sugar), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Italian Parsley, Thyme (fresh thyme), Green Onions, Black Pepper) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
