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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 5.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 59mg
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4%
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Protein 0.5g
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| - Iron 0.3mg 2% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 4.2mg 0% - Trans Fatty Acid 0g - Calories 42.6kcal 7% - Carbohydrates 8.1g 6% - Insoluble Fiber 0.2g - Protein 0.5g 1% - Sodium 59mg 4% - Potassium 17.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Rice Cranberries Apples Salad (Red Onions (Red Onion), Wild Rice (wild rice), Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents), Cranberries DF (Cranberries, sugar), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Italian Parsley, Thyme (fresh thyme), Green Onions, Black Pepper (Black Pepper)) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
