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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 57 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 7.6g
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6%
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Saturated Fat 0.2g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0.4mg
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Includes 0g Added Sugars
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0%
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Sodium 23.5mg
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2%
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Protein 2g
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| - Iron 0.6mg 3% - Vitamin C 1.8mg 2% - Vitamin A - RE 3.3mcg 0% - Fat 2.3g - Calcium 14.7mg 1% - Trans Fatty Acid 0g - Calories 56.7kcal 9% - Carbohydrates 7.6g 6% - Insoluble Fiber 0.1g - Protein 2g 4% - Sodium 23.5mg 2% - Potassium 100.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Farro Grain (Farro. Contains: Wheat.), Cremini Mushroom (Crimini Mushrooms), Sliced Mushrooms 10# (Mushroom), Red Onions (Red Onion), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Spinach, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Thyme (fresh thyme), Bay Leaf (Bay leaf) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
