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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 7.3g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0.4mg
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Includes 0g Added Sugars
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0%
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Sodium 30.1mg
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2%
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Protein 1.9g
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| - Iron 0.7mg 4% - Vitamin C 1.5mg 2% - Vitamin A - RE 10.6mcg 1% - Fat 0.9g - Calcium 11.5mg 1% - Trans Fatty Acid 0g - Calories 43kcal 7% - Carbohydrates 7.3g 6% - Insoluble Fiber 0.1g - Protein 1.9g 3% - Sodium 30.1mg 2% - Potassium 30.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Farro with Roasted Mushrooms (Farro Grain (farro wheat), CM Mushroom Cremini Sliced (Fancy Mushroom), Sliced Mushrooms 10# (MUSHROOM), Red Onions (Red Onion), Basil Pesto Sauce Gltn Free (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT.NOTES: ALLERGEN ALERT: CONTAINS MILK. THIS PRODUCT DOES NOT CONTAIN ANY GENETICALLY MODIFIED ORGANISM. CHEESE IS MANUFACTURED IN THE UNITED STATES.), Spinach, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), CM Garlic 1/8" Dice (Garlic Peeled), Thyme (fresh thyme), Bay Leaf (Bay leaf)) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
