Farro Roasted Mushroom Salad


1 servings per container
Serving size
1 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 1.5g
Total Carbohydrate. 7.3g
    Saturated Fat 0.1g
    Dietary Fiber 0.9g
    Trans Fat 0g
    Total Sugars 0.2g
Cholesterol 0.2mg
      Includes 0g Added Sugars
Sodium 14.5mg
Protein 1.7g
- Iron 0.6mg  4% - Vitamin C 1.3mg  1% - Vitamin A - RE 10.6mcg  1% - Fat 1.5g   - Calcium 6.6mg  1% - Trans Fatty Acid 0g   - Calories 47.5kcal  8% - Carbohydrates 7.3g  6% - Insoluble Fiber 0.1g   - Protein 1.7g  3% - Sodium 14.5mg  1% - Potassium 40.3mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Farro with Roasted Mushrooms (Farro Grain (farro wheat), CM Mushroom Cremini Sliced (Fancy Mushroom), Sliced Mushrooms 10# (MUSHROOM), Fresh Basil Pesto (Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Garlic), Red Onions (Red Onion), Spinach, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), CM Garlic 1/8" Dice (Garlic Peeled), Thyme (fresh thyme), Bay Leaf (Bay leaf))
ALLERGENS:  Milk, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.