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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 7.3g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0.2mg
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Includes 0g Added Sugars
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0%
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Sodium 14.5mg
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1%
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Protein 1.7g
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| - Iron 0.6mg 4% - Vitamin C 1.3mg 1% - Vitamin A - RE 10.6mcg 1% - Fat 1.5g - Calcium 6.6mg 1% - Trans Fatty Acid 0g - Calories 47.5kcal 8% - Carbohydrates 7.3g 6% - Insoluble Fiber 0.1g - Protein 1.7g 3% - Sodium 14.5mg 1% - Potassium 40.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Farro with Roasted Mushrooms (Farro Grain (farro wheat), CM Mushroom Cremini Sliced (Fancy Mushroom), Sliced Mushrooms 10# (MUSHROOM), Fresh Basil Pesto (Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Garlic), Red Onions (Red Onion), Spinach, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), CM Garlic 1/8" Dice (Garlic Peeled), Thyme (fresh thyme), Bay Leaf (Bay leaf)) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
