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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 60 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 9.4g
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7%
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Saturated Fat 0.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 1.7mg
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Includes 0g Added Sugars
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0%
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Sodium 58.6mg
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4%
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Protein 2g
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| - Iron 0.6mg 3% - Vitamin C 0.7mg 1% - Vitamin A - RE 14mcg 2% - Fat 1.2g - Calcium 9.3mg 1% - Trans Fatty Acid 0g - Calories 60.1kcal 10% - Carbohydrates 9.4g 7% - Insoluble Fiber 0.2g - Protein 2g 4% - Sodium 58.6mg 4% - Potassium 79.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Quinoa (Quinoa), Red Onions (Red Onion), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Mint (mint), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
