Quinoa Feta Mint Salad

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

53

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.2g
 
Total Carbohydrate. 8.1g
6%
    Saturated Fat 0.4g
 
    Dietary Fiber 0.9g
2%
    Trans Fat 0g
 
    Total Sugars 0.5g
 
Cholesterol 2.4mg
 
      Includes 0g Added Sugars
0%
Sodium 30.7mg
2%
Protein 1.9g
 
- Iron 0.7mg  4% - Vitamin C 0.6mg  1% - Vitamin A - RE 3.4mcg  0% - Fat 1.2g   - Calcium 15.7mg  1% - Trans Fatty Acid 0g   - Calories 52.5kcal  9% - Carbohydrates 8.1g  6% - Insoluble Fiber 0.1g   - Protein 1.9g  3% - Sodium 30.7mg  2% - Potassium 77.4mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Quinoa Feta Mint Dried Cherry Salad (DEHY QUINOA GRAIN (QUINOA), Red Onions (Red Onion), Feta Cheese ( FETA CHEESE 2/8 LB TUBS FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, AND ENZYMES).. ), Black Pepper)
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.