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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 2.4mg
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Includes 0g Added Sugars
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0%
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Sodium 30.7mg
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2%
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Protein 1.6g
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| - Iron 0.6mg 3% - Vitamin C 0.6mg 1% - Vitamin A - RE 3.4mcg 0% - Fat 1.2g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 52.3kcal 9% - Carbohydrates 8.2g 6% - Insoluble Fiber 0.1g - Protein 1.6g 3% - Sodium 30.7mg 2% - Potassium 64.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Quinoa Feta Mint Dried Cherry Salad (DEHY QUINOA GRAIN (QUINOA), Red Onions (Red Onion), Feta Cheese ( FETA CHEESE 2/8 LB TUBS FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, AND ENZYMES).. ), Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
