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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 175 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.5g
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Total Carbohydrate. 7.1g
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5%
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Saturated Fat 0g
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Dietary Fiber 11.7g
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31%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 36.3mg
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2%
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Protein 5.1g
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| - Iron 0.4mg 2% - Vitamin C 1.4mg 2% - Vitamin A - RE 4545.3mcg 505% - Fat 14.5g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 174.9kcal 29% - Carbohydrates 7.1g 5% - Insoluble Fiber 7.9g - Protein 5.1g 9% - Sodium 36.3mg 2% - Potassium 2517.9mg 63% - Soluble Fiber 3.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sunflower Seeds (SUNFLOWER KERNELS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED).PROCESSED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, EGG, WHEAT, SOYBEANS AND SESAME.), Paprika, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cayenne |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
