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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 69 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 16.3g
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13%
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Saturated Fat 0g
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Dietary Fiber 4.3g
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11%
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Trans Fat 0g
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Total Sugars 9.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 21.7mg
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1%
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Protein 0.7g
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| - Iron 1.3mg 7% - Vitamin C 22.5mg 25% - Vitamin A - RE 0.5mcg 0% - Fat 0g - Calcium 24.2mg 2% - Trans Fatty Acid 0g - Calories 68.7kcal 11% - Carbohydrates 16.3g 13% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 21.7mg 1% - Potassium 77.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Jicama (JICAMA ), Mandarin Oranges (MANDARIN ORANGE SEGMENTS, WATER, SUGAR.), Cilantro , Green onion, Craisins DF, Lime Juice (Lime Juice), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Dried Chili Peppers (DRIED ANCHO CHILI), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
