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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 67 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 6.1g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 18.5mg
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Includes 0g Added Sugars
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0%
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Sodium 269.7mg
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18%
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Protein 9g
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| - Iron 5.5mg 31% - Vitamin C 26.3mg 29% - Vitamin A - RE 6.2mcg 1% - Fat 1g - Calcium 16.1mg 1% - Trans Fatty Acid 0g - Calories 66.5kcal 11% - Carbohydrates 6.1g 5% - Insoluble Fiber 0g - Protein 9g 16% - Sodium 269.7mg 18% - Potassium 450.2mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Cod, Red Pepper 25# CS, Cilantro (Cilantro), Limes, Spanish Onions (Onions), Garlic Peeled , Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Thyme (fresh thyme), Black Pepper (Black Pepper), Kosher Salt (Salt), FRV PEPPER HABANERO |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
