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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 0.3g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 12.9mg
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Includes 0g Added Sugars
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0%
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Sodium 45mg
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3%
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Protein 3.9g
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| - Iron 0.2mg 1% - Vitamin C 4.3mg 5% - Vitamin A - RE 2.5mcg 0% - Fat 1.9g - Calcium 3.2mg 0% - Trans Fatty Acid 0g - Calories 45.4kcal 8% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 45mg 3% - Potassium 76.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Swai, Yukon Potato, Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Red Pepper 25# CS, Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Oregano Leaves (Oregano), Black Pepper (Black Pepper), Red Onions (Red Onion), Kosher Salt (Salt) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
