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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 359 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.9g
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Total Carbohydrate. 21.5g
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17%
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Saturated Fat 0.3g
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Dietary Fiber 8.1g
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21%
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Trans Fat 0g
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Total Sugars 6.2g
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Cholesterol 147.3mg
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Includes 0g Added Sugars
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0%
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Sodium 2074.9mg
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138%
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Protein 41.6g
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| - Iron 5mg 28% - Vitamin C 20.5mg 23% - Vitamin A - RE 378.2mcg 42% - Fat 12.9g - Calcium 220.5mg 17% - Trans Fatty Acid 0g - Calories 358.6kcal 60% - Carbohydrates 21.5g 17% - Insoluble Fiber 0.6g - Protein 41.6g 74% - Sodium 2074.9mg 138% - Potassium 581.7mg 15% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Zucchini, Yellow Squash, Red Grape Tomato (Grape Tomatoes), FV CARROT DICED (Carrots), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Water, Lobster Base (Cooked Lobster, Salt, Maltodextrin, Tomato Paste, Butter (sweet Cream, Salt), Yeast Extract, Contains Less Than 2% Of Butter Flavor (lipolyzed Butter Oil, Water, Nonfat Milk, Sodium Phosphates, Citric Acid), Disodium Guanylate, Disodium Inosinate, Natural Flavorings, Natural Flavor (contains Canola Oil, Shrimp, And Crab), Oleoresin Paprika, Onion Powder, Paprika, Polysorbate 80, Potassium Sorbate (preservative), Sugar, Dried Sweet Whey. contains: Milk, Crustacean Shellfish (lobster, Shrimp, Crab).), FRV FENNEL (FENNEL), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Kosher Salt (Salt), Bay Leaf (Bay leaf), Garlic, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Dairy, Fish, Crustacean Shellfish, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
