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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 161 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 12g
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9%
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Saturated Fat 0.7g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 39.5mg
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Includes 0g Added Sugars
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0%
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Sodium 291.7mg
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19%
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Protein 18.1g
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| - Iron 0.9mg 5% - Vitamin C 18.8mg 21% - Vitamin A - RE 3.5mcg 0% - Fat 4.8g - Calcium 36.2mg 3% - Trans Fatty Acid 0g - Calories 161.5kcal 27% - Carbohydrates 12g 9% - Insoluble Fiber 0g - Protein 18.1g 32% - Sodium 291.7mg 19% - Potassium 151.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Kale, Dill Aioli (Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Dill Weed (Dill Weed), Garlic), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide) |
| ALLERGENS: Eggs, Fish, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
