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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 235 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.4g
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Total Carbohydrate. 10.1g
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8%
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Saturated Fat 1.1g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 88mg
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Includes 0g Added Sugars
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0%
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Sodium 902.2mg
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60%
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Protein 25.3g
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| - Iron 1.4mg 8% - Vitamin C 26.4mg 29% - Vitamin A - RE 2530.9mcg 281% - Fat 10.4g - Calcium 79mg 6% - Trans Fatty Acid 0g - Calories 235.4kcal 39% - Carbohydrates 10.1g 8% - Insoluble Fiber 0g - Protein 25.3g 45% - Sodium 902.2mg 60% - Potassium 1864.8mg 47% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sole, Red Grape Tomato (Grape Tomatoes), Lemon (Lemon), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Capers (Capers, Water, Salt, Distilled Vinegar.), Paprika (Paprika, And Silicon Dioxide), Whole Thyme (Thyme), Oregano Leaves (Oregano), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
