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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 184 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.6g
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Total Carbohydrate. 6.2g
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5%
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Saturated Fat 1.7g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 54.2mg
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Includes 0g Added Sugars
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0%
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Sodium 277.8mg
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19%
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Protein 21g
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| - Iron 1mg 6% - Vitamin C 12.3mg 14% - Vitamin A - RE 354.4mcg 39% - Fat 9.6g - Calcium 127.4mg 10% - Trans Fatty Acid 0g - Calories 184.3kcal 31% - Carbohydrates 6.2g 5% - Insoluble Fiber 0g - Protein 21g 37% - Sodium 277.8mg 19% - Potassium 264.4mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Zucchini, Red Grape Tomato (Grape Tomatoes), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Kosher Salt (Salt), Black Pepper (Black Pepper), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
