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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 611 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 41.7g
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Total Carbohydrate. 28.3g
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22%
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Saturated Fat 22.7g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 178.1mg
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Includes 0g Added Sugars
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0%
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Sodium 197.8mg
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13%
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Protein 32.4g
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| - Iron 2.2mg 12% - Vitamin C 34.8mg 39% - Vitamin A - RE 2326.3mcg 258% - Fat 41.7g - Calcium 16.1mg 1% - Trans Fatty Acid 0g - Calories 611.5kcal 102% - Carbohydrates 28.3g 22% - Insoluble Fiber 1.1g - Protein 32.4g 58% - Sodium 197.8mg 13% - Potassium 239.5mg 6% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Yukon Potato, Asparagus, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
