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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 162 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 0.3g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 80.3mg
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Includes 0g Added Sugars
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0%
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Sodium 111.3mg
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7%
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Protein 33.6g
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| - Iron 0.9mg 5% - Vitamin C 6.1mg 7% - Vitamin A - RE 27.8mcg 3% - Fat 1.6g - Calcium 38.5mg 3% - Trans Fatty Acid 0g - Calories 162.4kcal 27% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 33.6g 60% - Sodium 111.3mg 7% - Potassium 781.8mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Tomato, Baby Arugula, Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), White Wine, Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Black Pepper, Black Pepper, Fresh Basil (Fresh Basil), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
