|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 68 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1g
|
|
Total Carbohydrate. 2.8g
|
2%
|
|||
|
Saturated Fat 0.6g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.2g
|
|
|||
|
Cholesterol 28.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 30.7mg
|
2%
|
Protein 11.1g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 3.9mg 4% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 13.1mg 1% - Trans Fatty Acid 0g - Calories 68.3kcal 11% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 11.1g 20% - Sodium 30.7mg 2% - Potassium 7.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Basil Pesto Roasted Yukon Gold Potatoes (Yukon Potato, Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Tomato (Tomato), Spanish Onions (Onions), Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Midget Raisins (Raisins), Garlic, Capers (Capers, Water, Salt, Distilled Vinegar.), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
