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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 185 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 1.7g
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1%
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Saturated Fat 1.3g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 73.4mg
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Includes 0g Added Sugars
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0%
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Sodium 510.1mg
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34%
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Protein 28.7g
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| - Iron 1mg 6% - Vitamin C 4.2mg 5% - Vitamin A - RE 0mcg 0% - Fat 6.8g - Calcium 20.8mg 2% - Trans Fatty Acid 0g - Calories 184.8kcal 31% - Carbohydrates 1.7g 1% - Insoluble Fiber 0g - Protein 28.7g 51% - Sodium 510.1mg 34% - Potassium 197.8mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Greek Vinaigrette (Water, Vegetable Oil (soybean And/or Canola), Apple Cider Vinegar, Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Chopped Black Olives (black Olives, Water, Vinegar, Salt, Lactic Acid, Ferrous Gluconate [color Stabilizer]), Dried Garlic, Spice, Modified Corn Starch, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate, Calcium Disodium Edta (to Protect Flavor). Contains Milk.), Lemons, Garlic |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
