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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.3g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 1.9g
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Dietary Fiber 3.8g
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10%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 122.9mg
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8%
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Protein 1.9g
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| - Iron 0mg 0% - Vitamin C 2.3mg 3% - Vitamin A - RE 0mcg 0% - Fat 11.3g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 113.4kcal 19% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 122.9mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Frozen Avocado pulp (HASS AVOCADO, SALT, SUGAR, ERYTHORBIC ACID AND/OR ASCORBIC ACID (TO PROMOTE COLOR RETENTION), CITRIC ACID (TO PROMOTE COLOR RETENTION). ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
