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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 108 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 20.6g
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16%
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Saturated Fat 0.8g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 16.5g
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Cholesterol 5.2mg
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Includes 0g Added Sugars
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0%
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Sodium 163.4mg
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11%
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Protein 4.6g
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| - Iron 0.2mg 1% - Vitamin C 3.2mg 4% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 18.1mg 1% - Trans Fatty Acid 0g - Calories 108.1kcal 18% - Carbohydrates 20.6g 16% - Insoluble Fiber 0g - Protein 4.6g 8% - Sodium 163.4mg 11% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Cucumber (cucumber), Cilantro (Cilantro), Kosher Salt (Salt), SP GARAM MASALA (Spices, Turmeric, Canola Oil.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
