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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 4.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 95.6mg
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6%
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Protein 1.8g
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| - Iron 0.6mg 3% - Vitamin C 19.7mg 22% - Vitamin A - RE 0.1mcg 0% - Fat 0.1g - Calcium 27.1mg 2% - Trans Fatty Acid 0g - Calories 38.6kcal 6% - Carbohydrates 8.7g 7% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 95.6mg 6% - Potassium 89.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Spanish Onions (Onions), Cucumber (cucumber), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Serrano Peppers (Serrano peppers), Black Pepper (Black Pepper), Kosher Salt (Salt), Cilantro (Cilantro) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
