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Nutrition
Facts 1 servings per container
Serving size
4 each
Calories per serving 920 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 44g
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Total Carbohydrate. 92g
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71%
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Saturated Fat 8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 100mg
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Includes 0g Added Sugars
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0%
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Sodium 2360mg
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157%
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Protein 40g
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| - Iron 5.2mg 29% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 44g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 920kcal 153% - Carbohydrates 92g 71% - Insoluble Fiber 0g - Protein 40g 71% - Sodium 2360mg 157% - Potassium 480mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Battered Pollock (Alaska Pollock, Wheat Flour, Water, Vegetable Oil (canola Oil, Cottonseed Oil, And/or Soybean Oil), Modified Corn Starch, Contains 2% Or Less Of: Wheat Gluten, Xanthan Gum, Salt, Barley Malt Syrup, Yellow Corn Flour, Gum Arabic, Yeast Extract, Natural Flavors, Tapioca Dextrin, Maltodextrin, Sugar, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Turmeric Extract (color). contains: Fish (pollock), Wheat) |
| ALLERGENS: Fish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
