|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 305 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.4g
|
|
Total Carbohydrate. 5.6g
|
4%
|
|||
|
Saturated Fat 5.5g
|
|
Dietary Fiber 1.5g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.4g
|
|
|||
|
Cholesterol 70mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 137.4mg
|
9%
|
Protein 23.2g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 21.5mg 24% - Vitamin A - RE 2000.3mcg 222% - Fat 6.4g - Calcium 25.3mg 2% - Trans Fatty Acid 0g - Calories 304.6kcal 51% - Carbohydrates 5.6g 4% - Insoluble Fiber 0g - Protein 23.2g 41% - Sodium 137.4mg 9% - Potassium 2535.2mg 63% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Whole, Lemons (Lemon), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Dill, Italian Parsley (Parsley), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
