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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 321 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.2g
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Total Carbohydrate. 36.4g
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28%
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Saturated Fat 7g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 44.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1089mg
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73%
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Protein 6.7g
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| - Iron 1.4mg 8% - Vitamin C 6.8mg 8% - Vitamin A - RE 564.6mcg 63% - Fat 18.2g - Calcium 26.7mg 2% - Trans Fatty Acid 0g - Calories 321.1kcal 54% - Carbohydrates 36.4g 28% - Insoluble Fiber 0g - Protein 6.7g 12% - Sodium 1089mg 73% - Potassium 19.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Breaded Popcorn Shrimp (BLEACHED WHEAT FLOUR, SHRIMP, WATER, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SPICES, NATURAL FLAVORING, SOY FLOUR, DEHYDRATED ONION AND GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YEAST, CELLULOSE GUM, WHEY, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES, SODIUM BISULFITE (AS A PRESERVATIVE). PARFRIED IN VEGETABLE OIL (CORN AND/OR SOYBEAN AND/OR CANOLA OIL, WITH BHT).), Hot Sauce Texas Pete (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ) |
| ALLERGENS: Milk, Crustacean Shellfish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
