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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 321 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.2g
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Total Carbohydrate. 36.4g
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28%
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Saturated Fat 7g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 44.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1089mg
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73%
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Protein 6.7g
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| - Iron 1.4mg 8% - Vitamin C 6.8mg 8% - Vitamin A - RE 564.6mcg 63% - Fat 18.2g - Calcium 26.7mg 2% - Trans Fatty Acid 0g - Calories 321.1kcal 54% - Carbohydrates 36.4g 28% - Insoluble Fiber 0g - Protein 6.7g 12% - Sodium 1089mg 73% - Potassium 19.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Breaded Popcorn Shrimp (Shrimp, Bleached Wheat Flour, Water, Contains 2% Or Less Of: Salt, Modified Corn Starch, Sugar, Yellow Corn Flour, Sodium Tripolyphosphate (to Retain Moisture), Yeast, Soybean Oil, Sodium Hexametaphosphate, Spice, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Bisulfite (as A Preservative). contains: Crustacean Shellfish (shrimp), Wheat), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Milk, Crustacean Shellfish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
