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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 312 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.7g
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Total Carbohydrate. 32g
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25%
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Saturated Fat 3.5g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 10.3g
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Cholesterol 5.7mg
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Includes 0g Added Sugars
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0%
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Sodium 525.9mg
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35%
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Protein 8.8g
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| - Iron 1.2mg 7% - Vitamin C 12.5mg 14% - Vitamin A - RE 0mcg 0% - Fat 18.7g - Calcium 190.9mg 15% - Trans Fatty Acid 0g - Calories 312.3kcal 52% - Carbohydrates 32g 25% - Insoluble Fiber 0.4g - Protein 8.8g 16% - Sodium 525.9mg 35% - Potassium 16.1mg 0% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Creamy Italian Dsg (Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Water, Contains Less Than 2% Of Salt, Garlic,* Mustard Flour, Propylene Glycol Alginate, Natural Flavor, Spice, Onion,* Xanthan Gum, Carrot,* Red Bell Pepper.* *dried.), Rotini Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Green Peppers (Green Pepper), Red Onions (Red Onion), Red Pepper 25# CS |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
