Panzanella Salad

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

246

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 16.9g
 
Total Carbohydrate. 22.3g
17%
    Saturated Fat 1.7g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 4.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 477mg
32%
Protein 2.8g
 
- Iron 1mg  6% - Vitamin C 4.6mg  5% - Vitamin A - RE 17.7mcg  2% - Fat 16.9g   - Calcium 36.1mg  3% - Trans Fatty Acid 0g   - Calories 245.8kcal  41% - Carbohydrates 22.3g  17% - Insoluble Fiber 0g   - Protein 2.8g  5% - Sodium 477mg  32% - Potassium 70.5mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Soft French Bread (Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Frour, Degerminated Yellow Corn Meal, Yeast, Contains 2% or less of the following: Salt, Soybean oil, Dextrose, Calcium Propionate (a preservativeJ), Datem, Calcium Sulfate, Malted Barley Flour, Smmonium Sulfate, Ascorbic Acid (dough conditioners),Fumaric Acid, Potassium Iodate, Azodicarbonamide, Sodium Diacetate, L-Cysteine, Latic Acid, Enzymes, Mono and Diglycerides. ), Tomato, Creamy Italian Dsg (Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Water, Contains Less Than 2% Of Salt, Garlic,* Mustard Flour, Propylene Glycol Alginate, Natural Flavor, Spice, Onion,* Xanthan Gum, Carrot,* Red Bell Pepper.* *dried.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Onions (Red Onion), Kosher Salt (Salt)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.