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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.1g
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Total Carbohydrate. 11.8g
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9%
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Saturated Fat 0.4g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 68.1mg
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5%
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Protein 1.3g
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| - Iron 0.6mg 3% - Vitamin C 12.6mg 14% - Vitamin A - RE 0.4mcg 0% - Fat 5.1g - Calcium 13.8mg 1% - Trans Fatty Acid 0g - Calories 96.4kcal 16% - Carbohydrates 11.8g 9% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 68.1mg 5% - Potassium 381.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Greens Beans, Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
