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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 238 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 36.3g
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28%
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Saturated Fat 1.8g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 226.8mg
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Includes 0g Added Sugars
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0%
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Sodium 629.6mg
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42%
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Protein 10.8g
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| - Iron 1.8mg 10% - Vitamin C 12.2mg 14% - Vitamin A - RE 14mcg 2% - Fat 6.1g - Calcium 43.4mg 3% - Trans Fatty Acid 0g - Calories 237.6kcal 40% - Carbohydrates 36.3g 28% - Insoluble Fiber 0g - Protein 10.8g 19% - Sodium 629.6mg 42% - Potassium 207.1mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Yellow Cornmeal (egerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Lemons, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Kosher Salt (Salt), Italian Parsley |
| ALLERGENS: Eggs, Crustacean Shellfish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
