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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 273 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.1g
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Total Carbohydrate. 54.2g
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42%
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Saturated Fat 0.6g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 38.8g
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Cholesterol 12.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1807.2mg
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120%
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Protein 4.1g
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| - Iron 0.3mg 2% - Vitamin C 0.2mg 0% - Vitamin A - RE 0.3mcg 0% - Fat 5.1g - Calcium 5mg 0% - Trans Fatty Acid 0g - Calories 272.8kcal 45% - Carbohydrates 54.2g 42% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 1807.2mg 120% - Potassium 16.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Cornstarch (Corn Starch), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
