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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 3712 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 428.3g
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Total Carbohydrate. 2.3g
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2%
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Saturated Fat 60.9g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 66.3mg
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Includes 0g Added Sugars
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0%
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Sodium 147.2mg
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10%
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Protein 7.6g
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| - Iron 1.2mg 6% - Vitamin C 0.8mg 1% - Vitamin A - RE 23.1mcg 3% - Fat 428.3g - Calcium 14.5mg 1% - Trans Fatty Acid 0g - Calories 3712.5kcal 619% - Carbohydrates 2.3g 2% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 147.2mg 10% - Potassium 144mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Canola Oil (Canola Oil), Ginger, Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Garlic, Red Pepper Flakes (Red Pepper) |
| ALLERGENS: Crustacean Shellfish, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
