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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.7g
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Total Carbohydrate. 11.2g
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9%
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Saturated Fat 0.5g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 95.6mg
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6%
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Protein 1.4g
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| - Iron 0.6mg 3% - Vitamin C 15.8mg 18% - Vitamin A - RE 3.3mcg 0% - Fat 3.7g - Calcium 9mg 1% - Trans Fatty Acid 0g - Calories 82.3kcal 14% - Carbohydrates 11.2g 9% - Insoluble Fiber 0g - Protein 1.4g 2% - Sodium 95.6mg 6% - Potassium 317.2mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Red Onions (Red Onion), Green Peppers (Green Pepper), Extra Virgin Olive Oil, Roma Tomatoes, Red Wine Vinegar (RED WINE VINEGAR, DILUTED WITH WATER TO 5% ACIDITY.), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), Basil Leaf 5 0Z, Oregano Leaves, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
