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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 0.3g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 8.5g
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Cholesterol 55.2mg
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Includes 0g Added Sugars
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0%
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Sodium 124.6mg
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8%
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Protein 14.5g
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| - Iron 1.3mg 7% - Vitamin C 79.7mg 89% - Vitamin A - RE 82mcg 9% - Fat 2.3g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 119kcal 20% - Carbohydrates 10.4g 8% - Insoluble Fiber 0.4g - Protein 14.5g 26% - Sodium 124.6mg 8% - Potassium 440.5mg 11% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mahi Mahi (Fish Mahi Mahi), Mango (MANGO), Red Pepper 25# CS, Jalapeno Peppers, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Cilantro (Cilantro), Cooking Salt, Black Pepper (Black Pepper), Cooking Salt, Garlic Powder (Garlic), Avocado, Ground Cumin (Cumin) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
