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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 162 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.9g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 5.2g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 46.6mg
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Includes 0g Added Sugars
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0%
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Sodium 287.1mg
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19%
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Protein 14.9g
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| - Iron 1.5mg 8% - Vitamin C 17.6mg 20% - Vitamin A - RE 127.7mcg 14% - Fat 10.9g - Calcium 117.6mg 9% - Trans Fatty Acid 0g - Calories 161.8kcal 27% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 14.9g 27% - Sodium 287.1mg 19% - Potassium 244.2mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Spinach, Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter (Pasteurized Cream, Salt . contains: Milk), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Canola Oil (Canola Oil), Chopped Garlic (Garlic), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Mustard, red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, cardamom, Cinnamon), And Paprika ), Cooking Salt, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
