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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 87 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 0.4g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 82.9mg
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Includes 0g Added Sugars
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0%
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Sodium 199.3mg
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13%
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Protein 9.3g
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| - Iron 1.6mg 9% - Vitamin C 36.8mg 41% - Vitamin A - RE 40.9mcg 5% - Fat 4.2g - Calcium 24.3mg 2% - Trans Fatty Acid 0g - Calories 86.6kcal 14% - Carbohydrates 2.7g 2% - Insoluble Fiber 0.1g - Protein 9.3g 17% - Sodium 199.3mg 13% - Potassium 113.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Tomato (Tomato), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lime Juice, Red Onions (Red Onion), Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Pepper, Cilantro (Cilantro), Jalapeno Peppers, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
