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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 22.8g
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18%
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Saturated Fat 0.3g
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Dietary Fiber 7.5g
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20%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9835.7mg
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656%
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Protein 4.4g
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| - Iron 7.3mg 41% - Vitamin C 860.9mg 957% - Vitamin A - RE 19.9mcg 2% - Fat 1.7g - Calcium 113.4mg 9% - Trans Fatty Acid 0g - Calories 107.1kcal 18% - Carbohydrates 22.8g 18% - Insoluble Fiber 0g - Protein 4.4g 8% - Sodium 9835.7mg 656% - Potassium 411.9mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Jalapeno Peppers, Black Pepper (Black Pepper), Kosher Salt (Salt), Tomato, Whole Kernel Corn (Corn), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), avocado, Spanish Onions (Onions), Limes, Cilantro (Cilantro) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
