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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 586 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.1g
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Total Carbohydrate. 85.3g
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66%
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Saturated Fat 7.8g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 537.2mg
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36%
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Protein 22.2g
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| - Iron 3mg 17% - Vitamin C 27.6mg 31% - Vitamin A - RE 14.4mcg 2% - Fat 15.1g - Calcium 78.4mg 6% - Trans Fatty Acid 0g - Calories 585.6kcal 98% - Carbohydrates 85.3g 66% - Insoluble Fiber 0g - Protein 22.2g 40% - Sodium 537.2mg 36% - Potassium 92.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Broccoli Crowns (Broccoli crowns), Coconut Milk (Coconut Milk And Water), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Water, Shallots, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Turmeric (Turmeric), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Cilantro (Cilantro) |
| ALLERGENS: Gluten, Soybeans, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
