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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 56 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 9.5g
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7%
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Saturated Fat 0.2g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 92.4mg
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6%
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Protein 0.6g
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| - Iron 0.5mg 3% - Vitamin C 27.3mg 30% - Vitamin A - RE 807.9mcg 90% - Fat 2.3g - Calcium 10.8mg 1% - Trans Fatty Acid 0g - Calories 56.3kcal 9% - Carbohydrates 9.5g 7% - Insoluble Fiber 0.3g - Protein 0.6g 1% - Sodium 92.4mg 6% - Potassium 524.5mg 13% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: FRV Jicama , Fresh Diced Mango, Limes, European Cucumber, Red Pepper 25# CS, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Kosher Salt (Salt), Aleppo Red Flake Chili (CRUSHED CHILE PEPPERS.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
