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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 10g
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8%
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Saturated Fat 0.8g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 82.6mg
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6%
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Protein 2g
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| - Iron 1.2mg 6% - Vitamin C 16.8mg 19% - Vitamin A - RE 7mcg 1% - Fat 7.2g - Calcium 12.2mg 1% - Trans Fatty Acid 0g - Calories 105.5kcal 18% - Carbohydrates 10g 8% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 82.6mg 6% - Potassium 163.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Avocado, Roma Tomatoes, Corn on the Cobb (corn on the cob), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Red Pepper 25# CS, Fresh Diced Mango, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Orange Juice BIB (Orange Juice), Lime Juice (Lime Juice), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Chopped Garlic (Garlic), Honey (Honey.), Cilantro , Cilantro , Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
