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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 13.9g
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11%
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Saturated Fat 0.5g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 4.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 223mg
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15%
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Protein 4.1g
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| - Iron 1.5mg 8% - Vitamin C 15.7mg 17% - Vitamin A - RE 428.9mcg 48% - Fat 4.9g - Calcium 56.7mg 4% - Trans Fatty Acid 0g - Calories 107.2kcal 18% - Carbohydrates 13.9g 11% - Insoluble Fiber 0.4g - Protein 4.1g 7% - Sodium 223mg 15% - Potassium 93.8mg 2% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Romaine Lettuce, Shredded Carrots , Soybean, Edamame (Shelled Soybean Contains: Soybean), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Chow Mein Noodles (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, SUGAR. CONTAINS WHEAT. ), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Chopped Garlic (Garlic), Sesame Seed (Sesame Seed), Ginger |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
