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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.2g
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Total Carbohydrate. 8.3g
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6%
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Saturated Fat 1.3g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 4.4g
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Cholesterol 6.1mg
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Includes 0g Added Sugars
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0%
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Sodium 377.7mg
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25%
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Protein 3.1g
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| - Iron 0.9mg 5% - Vitamin C 34.1mg 38% - Vitamin A - RE 51.7mcg 6% - Fat 6.2g - Calcium 57.3mg 4% - Trans Fatty Acid 0g - Calories 97.5kcal 16% - Carbohydrates 8.3g 6% - Insoluble Fiber 0.8g - Protein 3.1g 6% - Sodium 377.7mg 25% - Potassium 130mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Strawberries (Strawberries), Spinach, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Chopped Garlic (Garlic), Honey (Honey.), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
