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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 157 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.5g
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Total Carbohydrate. 2.2g
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2%
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Saturated Fat 4.2g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 62.6mg
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Includes 0g Added Sugars
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0%
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Sodium 59.8mg
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4%
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Protein 18.8g
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| - Iron 0.4mg 2% - Vitamin C 7.3mg 8% - Vitamin A - RE 313.7mcg 35% - Fat 7.5g - Calcium 23.7mg 2% - Trans Fatty Acid 0g - Calories 156.5kcal 26% - Carbohydrates 2.2g 2% - Insoluble Fiber 0g - Protein 18.8g 34% - Sodium 59.8mg 4% - Potassium 89.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia (Tilapia. Contains: Fish), Lemons, Shallots, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Parsley (Parsley), Garlic Peeled , Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
