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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 212 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10g
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Total Carbohydrate. 27g
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21%
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Saturated Fat 1.2g
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Dietary Fiber 7.5g
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20%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 237.7mg
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16%
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Protein 7.1g
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| - Iron 1.2mg 7% - Vitamin C 10.8mg 12% - Vitamin A - RE 2.3mcg 0% - Fat 10g - Calcium 18.3mg 1% - Trans Fatty Acid 0g - Calories 212.3kcal 35% - Carbohydrates 27g 21% - Insoluble Fiber 0g - Protein 7.1g 13% - Sodium 237.7mg 16% - Potassium 1183.1mg 30% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Garlic, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Parsley (Parsley), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Mint (mint) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
