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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.4g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.5g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 37.1mg
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Includes 0g Added Sugars
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0%
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Sodium 65.3mg
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4%
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Protein 16.4g
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| - Iron 1.4mg 8% - Vitamin C 1.1mg 1% - Vitamin A - RE 2403.7mcg 267% - Fat 6.4g - Calcium 40.8mg 3% - Trans Fatty Acid 0g - Calories 133.4kcal 22% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 16.4g 29% - Sodium 65.3mg 4% - Potassium 1666.3mg 42% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic, Paprika (Paprika, And Silicon Dioxide), All Spice Ground (Allspice), Honey (Honey.), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
