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Nutrition
Facts 1 servings per container
Serving size
2 0z
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 16.4g
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13%
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Saturated Fat 0g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 13.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 103.6mg
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7%
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Protein 1.4g
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| - Iron 2.1mg 11% - Vitamin C 42.5mg 47% - Vitamin A - RE 28.2mcg 3% - Fat 0.3g - Calcium 39.7mg 3% - Trans Fatty Acid 0g - Calories 66.3kcal 11% - Carbohydrates 16.4g 13% - Insoluble Fiber 0.3g - Protein 1.4g 2% - Sodium 103.6mg 7% - Potassium 292.9mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Cabbage, Red Onions (Red Onion), Water, White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Granulated Sugar (Granulated Sugar), Jalapeno Peppers, Garlic, Mustard Seed (Mustard Seed), Whole Black Peppercorn (Black Pepper), Kosher Salt (Salt), Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
