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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 222 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.8g
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Total Carbohydrate. 20.3g
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16%
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Saturated Fat 6.4g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 43.2mg
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Includes 0g Added Sugars
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0%
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Sodium 494.1mg
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33%
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Protein 7.8g
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| - Iron 0.1mg 0% - Vitamin C 3.3mg 4% - Vitamin A - RE 0mcg 0% - Fat 14.8g - Calcium 292.8mg 23% - Trans Fatty Acid 0g - Calories 222.3kcal 37% - Carbohydrates 20.3g 16% - Insoluble Fiber 0g - Protein 7.8g 14% - Sodium 494.1mg 33% - Potassium 174.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Sour Cream (Grade A Cultured Cream), Lime Juice (Lime Juice), Cilantro (Cilantro), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
