Mexical Caesar Dressing

Nutrition
Facts

3 servings per container
Serving size
3 oz

Calories per serving

136

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 10.6g
 
Total Carbohydrate. 7.5g
6%
    Saturated Fat 2.1g
 
    Dietary Fiber 0.7g
2%
    Trans Fat 0g
 
    Total Sugars 3.6g
 
Cholesterol 25.2mg
 
      Includes 0g Added Sugars
0%
Sodium 730.5mg
49%
Protein 5.3g
 
- Iron 0.6mg  3% - Vitamin C 3mg  3% - Vitamin A - RE 0.9mcg  0% - Fat 10.6g   - Calcium 118.9mg  9% - Trans Fatty Acid 0g   - Calories 135.6kcal  23% - Carbohydrates 7.5g  6% - Insoluble Fiber 0g   - Protein 5.3g  9% - Sodium 730.5mg  49% - Potassium 110.6mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Lime Juice (Lime Juice), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic, Whole Grain Mustard
ALLERGENS:  Dairy, Eggs, Fish

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.