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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 51 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 11.9g
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9%
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Saturated Fat 0g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 7.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 270.1mg
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18%
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Protein 1g
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| - Iron 0.6mg 3% - Vitamin C 28.1mg 31% - Vitamin A - RE 19.6mcg 2% - Fat 0.1g - Calcium 15.8mg 1% - Trans Fatty Acid 0g - Calories 51.2kcal 9% - Carbohydrates 11.9g 9% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 270.1mg 18% - Potassium 40.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mango Chunks (Mango), Carrots, Cucumber (cucumber), Lime Juice (Lime Juice), Chinese Nappa Cabbage, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Shallots, Cilantro , Light Brown Sugar (Brown Sugar, sugar, Molasses ), Mint (mint), Garlic, Aleppo Red Flake Chili (CRUSHED CHILE PEPPERS.) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
